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Cereal surprise recipe

Posted on May 31st, 2021
by Matthew
Categories:
  • Recipes

Cereal Surprise recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cereal surprise recipe. Read more below.
Cereal surprise recipe, recipe Rating: 4.5
Number of votes:90


Ingredients

125 g cornflakes
250 ml milk, full-fat preferred
sugar, to taste
For the topping and decoration:
2 small clementines or tangerines, peeled and segmented
1 large banana, peeled and sliced
1  persimmon, sliced
1  carambola, sliced

Instructions

Prepare the topping:
Rinse and dry both the persimmon and carambola. Slice each into 8 slices. Slice the banana into 8 thick or 12 thinner slices.

To serve:
Fill each of 4 cereal bowls with the cornflakes – the amount is based upon an average normal portion and may be adjusted to personal preference. Pour on milk and add sugar to taste. Top with fruit and serve immediately.

Variations:
If preferred, the milk may be pre-warmed, not boiled please, as the cornflakes will lose texture.

Replace the cornflakes with another packaged cereal, Weetabix or shredded wheat would be good substitutes.

Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Cereal surprise recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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