Cauliflower fritters recipe

Cauliflower Fritters recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy snack? Look no further than this mouthwatering Cauliflower Fritters recipe! These crispy fritters are made with fresh cauliflower florets, combined with a flavorful blend of herbs and spices. Perfectly golden on the outside and tender on the inside, these fritters are a great way to sneak in some extra veggies into your diet. Whether you serve them as an appetizer, side dish, or even a light meal, these cauliflower fritters are sure to impress.

Keywords: cauliflower, fritters, healthy, crispy, appetizer.

Cauliflower fritters recipe details

Cauliflower fritters recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

500 g	cauliflower
	salt and pepper, to taste
	For the Batter:
100 g	bread crumbs
1 ½ tsp	salt
2 medium	eggs
1 dash(es)	pepper
180 ml	milk

Instructions

Mix together all ingredients for the batter and beat until well combined.

Sprinkle pieces of cauliflower with salt and pepper and dip in batter. Fry in deep fat and drain on kitchen paper.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a