Catfish chowder recipe

Catfish Chowder Recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Catfish Chowder recipe is a delightful and hearty seafood dish that will warm you up on a chilly day. Made with tender catfish fillets, potatoes, and an array of flavorful vegetables, this chowder is both satisfying and delicious. The combination of creamy broth and succulent catfish creates a perfect balance of flavors. Whether you're a fan of seafood or looking to try something new, this recipe is sure to impress.

Keywords: Catfish, Chowder, Seafood, Hearty, Delicious

Catfish chowder recipe details

Catfish chowder recipe, recipe Rating: 4.5
Number of votes:101Ingredients
1. Catfish bones, catfish fillets cubed (1 1/2 to 2 pounds)
2. lemon juice (1tbsp)
3. tomatoes (1can)
4. pepper (1/4tsp)
5. diced potatoes (4med.)
6. chopped onions (2)
7. salt (2tsp)
8. water (5c)
9. chopped parsley (1tbsp)

Method of preparation
1. Take a pan keep the fish bones, water and salt to boil. Then reduce the heat and keep it to simmer for about 10 minutes.

2. Take out the bones and discard them. If you do not have the bones then use fish stock. Add onion, tomatoes, potatoes and pepper to the stock and keep it to boil and then keep it to simmer for about 15 minutes until the potatoes get tender.

3. Now add the cubed catfish and keep it to simmer for about few minutes until the fish gets flake. Now add lemon juice and parsley. Then serve it hot with crisp hush puppies.

Number of servings 4 to 6