Carrots with mint and lemon recipe

Carrots with Mint and Lemon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Carrots with mint and lemon is a refreshing and vibrant recipe that combines the earthy sweetness of carrots with the bright flavors of mint and lemon. This dish offers a delightful balance between tangy and sweet, making it a perfect side dish for any meal. The carrots are lightly cooked to retain their crunchiness while absorbing the zesty citrus notes from the lemon. The addition of fresh mint leaves adds a burst of freshness and a hint of coolness to the dish. Overall, this recipe is a simple yet flavorful way to elevate the humble carrot into a delicious and nutritious dish.

Keywords: Carrots, mint, lemon, refreshing, vibrant

Carrots with mint and lemon recipe details

Carrots with mint and lemon recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

700 g	baby carrots
	zest and juice of 1/2 lemon
1 tsp	brown sugar
20 g	butter
2 tbsp	mint, chopped

Instructions

Cook the carrots in boiling water for about 10 minutes or until they are tender. Drain.

Return the carrots to the pan with the remaining ingredients. Toss together over heat until the butter melts.

Serve immediately.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a