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Carrot stuffed onions recipe

Posted on Apr 12th, 2021
by Matthew
Categories:
  • Recipes

Carrot Stuffed Onions recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • carrot stuffed onions
  • flavors
  • Herbs
  • savory

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for carrot stuffed onions is a delightful combination of flavors and textures. The sweet and tender onions are filled with a savory mixture of carrots, herbs, and spices, creating a dish that is both visually appealing and delicious. Whether served as a main course or a side dish, these stuffed onions are sure to impress your family and friends.

Keywords: carrot stuffed onions, recipe, flavors, savory, herbs.

Carrot stuffed onions recipe details


By thesmartcookiecook.com
A recipe of Carrot stuffed onions recipe. Read more below.
Carrot stuffed onions recipe, recipe Rating: 4.6
Number of votes:107


Ingredients

4 large onions
4 large carrots
1 tbsp butter
300 ml White Sauce
200 g bread crumbs
salt and pepper, to taste

Instructions

Peel the oniond and then boil the onions until tender. Scoop out the centres carefully.

Cook the carrots and cut into small pieces.

Dip carrot pieces into melted butter, season with salt and pepper and then mix them with the scraped out onion pieces.

Place the whole onions into a buttered ovenproof dish. Fill onions with the carrot-onion mixture and pour over the white sauce.

Sprinkle with the breadcrumbs and dot with a few bits of butter.

Bake at 180°C for 25 minutes, until the breadcrumbs start to get brown.

Preparation time:

ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Carrot stuffed onions recipe

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  • carrot stuffed onions
  • flavors
  • Herbs
  • savory

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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