Carrot stuffed onions recipe

Carrot Stuffed Onions recipe

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Recipe intro

This recipe for carrot stuffed onions is a delightful combination of flavors and textures. The sweet and tender onions are filled with a savory mixture of carrots, herbs, and spices, creating a dish that is both visually appealing and delicious. Whether served as a main course or a side dish, these stuffed onions are sure to impress your family and friends.

Keywords: carrot stuffed onions, recipe, flavors, savory, herbs.

Carrot stuffed onions recipe details

Carrot stuffed onions recipe, recipe Rating: 4.6
Number of votes:98 

Ingredients

4 large	onions
4 large	carrots
1 tbsp	butter
300 ml	White Sauce
200 g	bread crumbs
	salt and pepper, to taste

Instructions

Peel the oniond and then boil the onions until tender. Scoop out the centres carefully.

Cook the carrots and cut into small pieces.

Dip carrot pieces into melted butter, season with salt and pepper and then mix them with the scraped out onion pieces.

Place the whole onions into a buttered ovenproof dish. Fill onions with the carrot-onion mixture and pour over the white sauce.

Sprinkle with the breadcrumbs and dot with a few bits of butter.

Bake at 180°C for 25 minutes, until the breadcrumbs start to get brown.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a