Caroline sausage pie recipe

Caroline Sausage Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Caroline sausage pie recipe is a delightful dish that combines the savory flavors of sausage, vegetables, and cheese in a flaky, golden crust. This recipe is perfect for a hearty family dinner or a weekend brunch. The sausage adds a rich and smoky taste, while the combination of vegetables brings a burst of freshness to every bite. With its simple preparation and delicious results, this sausage pie is sure to become a new favorite in your kitchen.

Keywords: Caroline sausage pie, recipe, sausage, vegetables, cheese.

Caroline sausage pie recipe details

Caroline sausage pie recipe, recipe Rating: 4.6
Number of votes:106

Ingredients for filling:

Two 1-pound packages bulk sausage (i.e., Jimmy Dean)

3 cups shredded cheddar or Monterey Jack cheese

8 ounces cream cheese

1-1/2 cups cottage cheese

4 eggs, beaten

Ingredients for crust:

2 cups Bisquickbaking mix

2 Tablespoons chopped parsley (reserve 1 Tablespoon for topping)

4 eggs, beaten

1/2 cup milk

Instructions:

Preheat oven to 375 degrees. Brown sausage in frying pan ; drain well. Mix with cheeses and eggs.

For crust: Combine baking mix with 1 tablespoon of parsley. Mix eggs with milk and add to mixture. Stir only until blended. Grease two deep-dish pie dishes. Spread 1/4 crust mixture in each of the pie pans (mixture will barely cover pan). Add sausage/cheese mixture. Mound remaining dough on top of pies. Sprinkle with reserved parsley. Bake for 45 to 50 minutes or until golden brown.

Serves:16