Caroline sausage pie recipe
Caroline Sausage Pie recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
The Caroline sausage pie recipe is a delightful dish that combines the savory flavors of sausage, vegetables, and cheese in a flaky, golden crust. This recipe is perfect for a hearty family dinner or a weekend brunch. The sausage adds a rich and smoky taste, while the combination of vegetables brings a burst of freshness to every bite. With its simple preparation and delicious results, this sausage pie is sure to become a new favorite in your kitchen.Keywords: Caroline sausage pie, recipe, sausage, vegetables, cheese.
Caroline sausage pie recipe details
- Ingredients for filling:
- Two 1-pound packages bulk sausage (i.e., Jimmy Dean)
- 3 cups shredded cheddar or Monterey Jack cheese
- 8 ounces cream cheese
- 1-1/2 cups cottage cheese
- 4 eggs, beaten
- Ingredients for crust:
- 2 cups Bisquickbaking mix
- 2 Tablespoons chopped parsley (reserve 1 Tablespoon for topping)
- 4 eggs, beaten
- 1/2 cup milk
Preheat oven to 375 degrees. Brown sausage in frying pan ; drain well. Mix with cheeses and eggs.
For crust: Combine baking mix with 1 tablespoon of parsley. Mix eggs with milk and add to mixture. Stir only until blended. Grease two deep-dish pie dishes. Spread 1/4 crust mixture in each of the pie pans (mixture will barely cover pan). Add sausage/cheese mixture. Mound remaining dough on top of pies. Sprinkle with reserved parsley. Bake for 45 to 50 minutes or until golden brown.
Serves:16Share this content!
As seen in:
Reference: Caroline sausage pie recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 55 times, 1 visit(s) today