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  • Caramel pecan cheesecake recipe

Caramel pecan cheesecake recipe

Posted on Jul 27th, 2020
by Matthew
Categories:
  • Recipes

Caramel Pecan Cheesecake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Caramel
  • Cheesecake
  • Dessert
  • pecan
  • recipe

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate dessert experience with this delectable Caramel Pecan Cheesecake recipe. This heavenly treat combines the creamy richness of cheesecake with the irresistible sweetness of caramel and the delightful crunch of pecans. With a buttery graham cracker crust as its base, each bite is a harmonious blend of flavors and textures that will leave you craving for more. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, this luscious dessert is guaranteed to impress.

Keywords: caramel, pecan, cheesecake, dessert, recipe

Caramel pecan cheesecake recipe details


By thesmartcookiecook.com
A recipe of Caramel pecan cheesecake recipe. Read more below.
Caramel pecan cheesecake recipe, recipe Rating: 4.6
Number of votes:110
Ingredients
2 cups pecans
1/4 cup sugar
1/4 cup butter, melted
26 caramels
1-1/2 Tablespoons sweetened condensed milk
Four 8-ounce packages cream cheese, softened
1 cup sugar
3 large eggs
1 Tablespoon vanilla extract
1 cup chilled whipping cream
2 Tablespoons sugar
1/2 teaspoon vanilla extract
Instructions:

Preheat oven to 325 degrees. Finely grind nuts and sugar in processor. Add melted butter and blend until moist crumbs form. Press crumb mixture onto bottom only of springform pan. Cook caramels and milk until melted. Drizzle over crust. Using electric mixer, beat cream cheese and sugar in large bowl until well blended. Add eggs 1 at a time, beating just to combine after each addition. Mix in vanilla. Pour filling into crust. Bake until top appears dry and cheesecake no longer moves in center when pan is shaken, about 1 hour. Cool, cover and refrigerate over night. Release pan sides from cheesecake. Beat whipping cream, sugar, and vanilla extract in medium bowl to stiff peaks. Spoon whipped cream into pastry bag fitted with star tip. Pipe rosettes of cream decoratively around upper edge of cheesecake. I do not put the cream on.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Caramel pecan cheesecake recipe

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  • Caramel
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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