Captain s canap plate recipe
Captain s Canap Plate recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Captain's Canap� Plate recipe is a delightful combination of flavors and textures that will impress any guest at your next gathering. This recipe, dating back to 1961, offers a unique blend of ingredients that come together to create bite-sized appetizers bursting with flavor. The canap�s feature a variety of toppings, from creamy spreads to savory meats, all elegantly arranged on a crispy base. With its timeless appeal and easy preparation, this recipe is perfect for both casual get-togethers and formal occasions.
Keywords: canap�s, appetizers, 1961, flavors, easy preparation.
Captain s canap plate recipe details
Ingredients
| 16 slice(s) | garlic baguette |
| 4 | prawns, cooked, peeled and cut open to a butterfly |
| 2 | lime, thinly sliced |
| 4 slice(s) | smoked salmon, halved |
| 8 tsp | crème fraîche |
| 2 | smoked trout fillets, halved |
| 4 tsp | horseradish |
| 1 tbsp | dill, chopped |
| salt and pepper | |
| 4 tsp | parsley, chopped |
Instructions
Top the baguettes with either prawns, salmon or trout fillet and garnish each with a lime slice.Mix together the crème fraîche, horseradish , dill and parsley. Season with salt and pepper. Top each baguette with a dollop of the crème fraîche dressing. Serve immediately.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Captain s canap plate recipe
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