Cappuccino chocolate chip muffins
Cappuccino Chocolate Chip Muffins recipe
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Recipe intro
Indulge in the perfect blend of rich espresso and decadent chocolate with these Cappuccino Chocolate Chip Muffins. This delightful recipe combines the best of both worlds, creating a moist and flavorful treat that will satisfy any craving. The addition of chocolate chips adds a delightful burst of sweetness to every bite. With just a few simple ingredients, you can whip up a batch of these delicious muffins in no time. Perfect for breakfast or as an afternoon snack, these muffins are sure to become a favorite among coffee and chocolate lovers alike.Keywords: cappuccino, chocolate chip, muffins, espresso, indulgent
Cappuccino chocolate chip muffins details
- Ingredients
- 6 Tablespoons butter, softened
- 2/3 cup sugar
- 1/4 cup milk
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1-3/4 cups unsifted all-purpose flour
- 1 teaspoon vanilla extract
- 1 large egg
- 2 Tablespoons instant coffee dissolved in 2 Tablespoons boiling water
- 1 Tablespoon coffee-flavored liquor (optional)
- 3/4 cup chocolate chips
Heat oven to 375 degrees. Grease 6-muffin pan. In large bowl, beat on medium speed, butter and sugar until light and fluffy. Beat in egg, vanilla, dissolved coffee granules, and coffee liquor (optional) until blended.
In medium bowl, combine flour, baking powder, and salt. Add flour mixture to butter mixture alternately with milk, beating just until combined. Fold in chocolate chips. Divide batter among muffin pan cups.
Bake 25 to 30 minutes or until centers spring back when lightly pressed. Serve warm.
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