Calf s liver with calvados apple and onion recipe

Calf s Liver with Calvados Apple and Onion recipe

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Recipe intro

This recipe for Calf's liver with Calvados apple and onion is a delightful combination of flavors and textures. The tender calf's liver is cooked to perfection and served with a delicious sauce made from Calvados apple and caramelized onions. The sweetness of the apples and onions beautifully complements the rich flavor of the liver. This dish is a true gourmet experience, perfect for special occasions or when you want to treat yourself to something extraordinary.

Keywords: Calf's liver, Calvados apple, onion, gourmet, special occasions

Calf s liver with calvados apple and onion recipe details

Calf s liver with calvados apple and onion recipe, recipe Rating: 4.8
Number of votes:123 

Ingredients

4	shallots
60 g	butter
2	apples, e.g. Bramley or Boskoop
2 tbsp	sugar
3 tbsp	Calvados
4 slice(s)	calf’s liver, 125g each
	flour
2 tbsp	vegetable oil
	salt and pepper

Instructions

Peel the shallots, cut in rings and sauté in a little butter. Remove from the pan, set aside and keep warm.

Core and (if desired) peel the apples, then slice in rings. Heat the remaining butter and lightly caramelise the sugar. Add the apple rings and caramelise them on both sides. Deglaze with the Calvados and add the shallots.

Rinse the liver, pat dry and turn in some flour. Sear the liver slices over high heat shortly, turning just once.

Transfer the liver to heated plates, season just now with salt and pepper, add some apple and shallot rings and serve immediately, along with mashed potatoes.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:

443kcal