Cabbage and rice soup recipe
Cabbage and Rice Soup recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Cabbage and rice soup is a hearty and comforting dish that combines the earthy flavors of cabbage with the satisfying texture of rice. This recipe is a simple and nutritious option for a quick weeknight meal. The soup is packed with vitamins and minerals from the cabbage, while the rice adds a creamy and filling element to the dish. With its delicious taste and easy preparation, this recipe is sure to become a family favorite.
Keywords: cabbage, rice, soup, recipe, nutritious.
Cabbage and rice soup recipe details
Ingredients
| 1 head(s) | Savoy cabbage, shredded |
| 1 medium | onion, chopped |
| ½ bottle(s) | butter |
| 1 tbsp | olive oil |
| 4 | garlic, minced |
| 800 ml | vegetable broth |
| 1 tbsp | fresh parsley, minced |
| 100 g | rice |
Instructions
Sauté the onion in olive oil and butter in a saucepan until soft.Add cabbage and minced garlic.
Add broth and bring to a boil.
Simmer the soup for about 30 minutes, adding uncooked rice during last 12-14 minutes of cooking.
To serve, sprinkle with fresh parsely.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cabbage and rice soup recipe
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