Butterscotch cookies recipe

Butterscotch Cookies recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Butterscotch cookies recipe, recipe Rating: 4.6
Number of votes:95 

Ingredients

400 ml	condensed milk
2 tbsp	Scottish Butterscotch, see database
500 g	shredded coconut
1 tsp	vanilla
3 tbsp	cold water

Instructions

Preheat oven to 180°C.

Blend Scottish butterscotch with water, add 100ml of the condensed milk and cook for 3 minutes, stirring constantly. Leave to cool.

Stir in the remaining milk and other ingredients. Blend well.

Drop by teaspoonful on a greased cookie sheet and bake for 12 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a