Butterscotch cookies recipe

Butterscotch Cookies recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the sweet and buttery goodness of butterscotch cookies with this irresistible recipe. These delectable treats are a delightful combination of rich butterscotch flavor and a soft, chewy texture that will have you reaching for seconds. With just a handful of simple ingredients, including brown sugar, butter, and vanilla extract, these cookies are easy to make and perfect for any occasion. Whether you're baking for a special event or simply craving a sweet treat, these butterscotch cookies are sure to satisfy your sweet tooth.

Keywords: butterscotch, cookies, recipe, sweet, buttery.

Butterscotch cookies recipe details

Butterscotch cookies recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

400 ml	condensed milk
2 tbsp	Scottish Butterscotch, see database
500 g	shredded coconut
1 tsp	vanilla
3 tbsp	cold water

Instructions

Preheat oven to 180°C.

Blend Scottish butterscotch with water, add 100ml of the condensed milk and cook for 3 minutes, stirring constantly. Leave to cool.

Stir in the remaining milk and other ingredients. Blend well.

Drop by teaspoonful on a greased cookie sheet and bake for 12 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a