Butterscotch cookies recipe
Butterscotch Cookies recipe
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Recipe intro
Indulge in the sweet and buttery goodness of butterscotch cookies with this irresistible recipe. These delectable treats are a delightful combination of rich butterscotch flavor and a soft, chewy texture that will have you reaching for seconds. With just a handful of simple ingredients, including brown sugar, butter, and vanilla extract, these cookies are easy to make and perfect for any occasion. Whether you're baking for a special event or simply craving a sweet treat, these butterscotch cookies are sure to satisfy your sweet tooth.Keywords: butterscotch, cookies, recipe, sweet, buttery.
Butterscotch cookies recipe details
Ingredients
400 ml | condensed milk |
2 tbsp | Scottish Butterscotch, see database |
500 g | shredded coconut |
1 tsp | vanilla |
3 tbsp | cold water |
Instructions
Preheat oven to 180°C.Blend Scottish butterscotch with water, add 100ml of the condensed milk and cook for 3 minutes, stirring constantly. Leave to cool.
Stir in the remaining milk and other ingredients. Blend well.
Drop by teaspoonful on a greased cookie sheet and bake for 12 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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