Butternut squash soup recipe

Butternut Squash Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Butternut Squash Soup recipe, a comforting and nourishing dish that will warm you up from the inside out. This creamy and velvety soup is made with the rich flavors of roasted butternut squash, aromatic herbs, and a hint of spice. Perfect for chilly autumn evenings or as a starter for a holiday feast, this recipe is sure to impress your guests.

Keywords: Butternut squash, soup, recipe, comforting, autumn.

Butternut squash soup recipe details

Butternut squash soup recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

1 large onion, thinly sliced

4 pounds butternut squash — peeled, seeded, and cut into chunks

1/4 pound butter (1 stick)

1 bay leaf

2 Tablespoons brown sugar

1/2 Tablespoon curry powder

2 cups apple juice

3 quarts vegetable stock (can substitute a light chicken stock)

Instructions:

Melt butter over medium heat. Add onions, cover, and sweat until soft. Add squash and bay leaf. Cover and sweat until mushy. Add sugar, curry powder, apple juice, and stock. Cook, covered, until squash is completely cooked through, then 30 minutes more to blend flavors.

Remove bay leaf and puree mixture in blender. Put back on medium-low heat; adjust seasoning if needed. Curry flavor should be hidden (just adds a little intrigue). If too thick, add more stock. If too thin, thicken slightly with cornstarch mixed with water.