Buttermilk substitute recipe

Buttermilk Substitute recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a buttermilk substitute recipe? Look no further! This simple and easy recipe will help you create a delicious alternative to buttermilk in no time. Whether you're out of buttermilk or looking for a dairy-free option, this recipe has got you covered. With just a few ingredients, you can whip up a homemade buttermilk substitute that is perfect for baking, marinades, and more. Say goodbye to store-bought buttermilk and hello to a homemade, flavorful alternative.

Keywords: buttermilk substitute, recipe, easy, homemade, dairy-free

Buttermilk substitute recipe details

Buttermilk substitute recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

1 tbsp	lemon juice, white wine vinegar or cider vinegar
225 ml	milk, full fat

Instructions

If you have a liquid measure with a capacity of 250-350ml graduated in 5, 10 or 20ml divisions, use it; otherwise use a one cup measure.

With the liquid measure add the vinegar or lemon juice and add milk to make 240ml.

With a cup measure, fill the 1 cup measure and pour contents into a bowl. Remove 1 tbsp of milk and add the vinegar or lemon juice.

Allow to stand for about 5 minutes; the milk will start to curdle. Use as much as required in your recipe. Store refrigerated for up to 24 hours if necessary.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a