Buttermilk coconut pie recipe

Buttermilk Coconut Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Buttermilk Coconut Pie is a delightful twist on a classic dessert. With a creamy filling made from buttermilk and coconut, this pie offers a perfect balance of tanginess and sweetness. The flaky crust adds a wonderful texture to every bite. Whether you are hosting a gathering or simply craving a homemade treat, this easy-to-follow recipe is sure to impress.

Keywords: buttermilk coconut pie, dessert, creamy filling, flaky crust, homemade treat.

Buttermilk coconut pie recipe details

Buttermilk coconut pie recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

1/4 cup butter or margarine

1 cup sugar

2 Tablespoons all-purpose flour

Dash of salt

4 eggs, beaten lightly

1 cup buttermilk

2 teaspoons vanilla extract

1 cup grated coconut

Instructions:

Melt butter or margarine. Remove from heat and stir in sugar, flour, and salt. Add the beaten eggs, vanilla, and buttermilk and stir till well blended. Stir in coconut. Pour into unbaked pie shell. Bake in 350-degree oven approximately 45 minutes or until set and lightly browned.

Note:Pie will puff up as it bakes, then sink some as it cools. Can be served at room temperature or chilled. Serve topped with dollop of whipped cream and sprinkle of coconut.