Buttered cranberry punch recipe

Buttered Cranberry Punch recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Buttered Cranberry Punch is the perfect festive drink to warm up your holiday gatherings. Made with a delightful combination of cranberry juice, butter, and spices, this punch is both comforting and refreshing. The rich flavors of cranberries and spices are beautifully balanced with a hint of sweetness from the butter. Whether you're hosting a party or simply enjoying a cozy night in, this Buttered Cranberry Punch will surely be a hit.

Keywords: cranberry punch, holiday drink, festive recipe, warm and comforting, butter and spices.

Buttered cranberry punch recipe details

Buttered cranberry punch recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

1.2 l	pineapple juice
1.2 l	cranberry juice
200 g	brown sugar
450 ml	cranberry sauce
350 ml	water
1 tsp	whole cloves
2 stick(s)	cinnamon
115 g	butter
450 ml	vodka, optional

Instructions

In a large saucepan combine the juices, brown sugar, cranberry sauce and water. Tie the whole cloves and cinnamon sticks in cheesecloth and add to the pot. Bring to a quick boil, then reduce heat and leave to simmer for 1 hour or longer.

Just before serving, stir in the vodka and the butter. The butter will float on top and may need to be replenished from time to time. You can also add a dot of butter into each mug before serving.

Serve in large mugs.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a