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  • Buttered cranberry punch recipe

Buttered cranberry punch recipe

Posted on Mar 2nd, 2022
by Matthew
Categories:
  • Recipes

Buttered Cranberry Punch recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Buttered cranberry punch recipe. Read more below.
Buttered cranberry punch recipe, recipe Rating: 4.6
Number of votes:97



Ingredients

1.2 l pineapple juice
1.2 l cranberry juice
200 g brown sugar
450 ml cranberry sauce
350 ml water
1 tsp whole cloves
2 stick(s) cinnamon
115 g butter
450 ml vodka, optional


Instructions

In a large saucepan combine the juices, brown sugar, cranberry sauce and water. Tie the whole cloves and cinnamon sticks in cheesecloth and add to the pot. Bring to a quick boil, then reduce heat and leave to simmer for 1 hour or longer.

Just before serving, stir in the vodka and the butter. The butter will float on top and may need to be replenished from time to time. You can also add a dot of butter into each mug before serving.

Serve in large mugs.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Food Spotlight: Eggs Limoncello ice cream recipe Traditional east european slow cooked casserole recipe Iced pineapple recipe


Reference: Buttered cranberry punch recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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