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Butter roll

Posted on Sep 19th, 2022
by Matthew
Categories:
  • Recipes

Recipe for butter roll

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Butter roll. Read more below.
Butter roll, recipe Rating: 4.8
Number of votes:77
INGREDIENTS:

Makes 15

210g milk

1 egg, lightly beaten

400g high protein/ bread flour

60g castor sugar

50g salted butter

2 tsp bread improver (optional)

1 tsp bread softener (optional)

2 tsp yeasts

1 egg, lightly beaten for egg glaze

Filling:

185g tuna spread or any other filling of your choice

Method:

  1. Measure all ingredients into the bread pan in correct order as suggested by the manufacturer of your breadmaker . Insert bread pan into breadmaker.

  2. Select setting to Dough. When unit signals and display reads 0:00, remove dough.

  3. Punch dough down to release air bubbles produced during the proving. Divide dough into 15 equal portions, each weighs approx. 53g. Shape into rounds . Cover dough with a damp cloth and rest for 5 minutes

  4. Dust working surface with a little flour. Shape a dough into a tear-drop shape . Using a rolling pin, roll dough out. Place some filling at the broader end of dough. Roll the dough up . Make sure filling is enclosed. Repeat this step with the rest of the dough.

  5. Arrange bread dough on a greaseproof baking tray. Cover with a damp cloth and prove for 30-45 minutes.

  6. Preheat oven at 190 degC. Glaze rolls with egg glaze. Bake for 20-30 minutes or until top of buns are golden brown .

  7. Remove buns on to a wire rack. Glaze buns again with egg glaze. Let cool.

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Reference: Butter roll

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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