Butter pecan syrup recipe

Butter Pecan Syrup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for butter pecan syrup is a delightful addition to any breakfast or brunch. Made with a handful of simple ingredients, it brings the rich and nutty flavor of pecans together with the creamy goodness of butter. Drizzle it over pancakes, waffles, or even ice cream for a decadent treat. With its irresistible taste and easy preparation, this syrup recipe is sure to become a favorite in your kitchen.

Keywords: butter pecan, syrup, recipe, breakfast, brunch.

Butter pecan syrup recipe details

Butter pecan syrup recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

2 cups sugar

1 cup water

1/2 teaspoon maple flavoring

1/4 cup butter

1/2 cup chopped pecans

Instructions:

Mix water and sugar and boil until sugar is dissolved, add pecans and reduce heat and simmer while you make pancakes or French toast. Just before serving add the flavoring and butter. Many guests at the Homestead B&B ask for this recipe.