Butter nuts recipe

Butter Nuts recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Butter Nuts recipe, a timeless delight that has been enjoyed for generations. This simple yet indulgent treat is perfect for those looking to satisfy their sweet tooth cravings. With just a handful of ingredients, including nuts and butter, this recipe is quick and easy to make. The rich and buttery flavor combined with the crunchy texture of the nuts makes it a crowd-pleaser at any gathering or as a delightful snack for yourself. Prepare to be delighted by this classic recipe that never goes out of style.

Keywords: Butter Nuts, recipe, indulgent, sweet tooth, crunchy

Butter nuts recipe details

Butter nuts recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

650 g	soft butter
1 kg	flour
625 g	sugar
3 pack(s)	vanilla sugar
1 tsp	salt

Instructions

Cream together butter, sugar and vanilla sugar until frothy. Add flour and a pinch of salt and knead until the pastry is smooth and well combined.

Form little balls, the size of a walnut, and place in the fridge overnight.

Preheat the oven to 180°C. Divide the balls on a lined baking tray and bake for about 15 minutes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a