Buffalo chip cookies recipe

Buffalo Chip Cookies recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique twist on the classic chocolate chip cookie? Look no further than the Buffalo chip cookies recipe. These cookies are packed with flavor and have a delightful crunch thanks to the addition of crushed buffalo chips. With a perfect balance of sweet and savory, these cookies are sure to be a hit at any gathering. So grab your apron and get ready to indulge in this deliciously unconventional treat!

Keywords: Buffalo chip cookies, unique twist, chocolate chip cookie, flavor, sweet and savory

Buffalo chip cookies recipe details

Buffalo chip cookies recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1 cup oleo or butter

1 cup shortening

1 box dark brown sugar

4 eggs

2 cups white granulated sugar

2 teaspoons vanilla extract

4 cups plain flour

2 teaspoons baking powder

2 teaspoons baking soda

2 cups oatmeal

One 6-ounce package of chocolate chips

1 cup chopped pecan or walnuts

2 cups Rice Krispiescereal

1 cup coconut (optional)

Instructions:

In a very large bowl, cream butter and shortening. Add brown sugar, eggs, white sugar, and vanilla. Sift and add flour, baking powder, and baking soda. Add oatmeal, then stir in the chocolate chips, nuts, Rice Krispies, and coconut. Use a large measuring spoon (approximately 1/4 cup) for batter per cookie. Put on an ungreased cookie sheet (9 cookies to 1 sheet). Bake for about 12 to 15 minutes at 350 degrees. Let cool 3 minutes before removing from baking sheet.