Broccoli cheese & egg bake recipe

Broccoli Cheese & Egg Bake recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Broccoli cheese & egg bake recipe, recipe Rating: 4.5
Number of votes:104

Ingredients

2 cups of grated Swiss cheese

1/4 cup of Parmesan cheese

1/4 cup of Monterey Jack or Colby cheese

5 large eggs

1 cup milk

1/2 teaspoon white pepper

1 cup broccoli, cut into small pieces

chives, to taste

Cottage Dill Bread or any other herb bread

Instructions:

Preheat oven 350 degrees. Butter 4 individual casserole dishes and place in the bottom of each a slice of bread. Divide the broccoli, Swiss, Monterey Jack, or Colby and Parmesan cheeses between the casserole dishes. In a medium bowl beat together with a wire whisk the eggs, milk, white pepper and chives. Divide among the casserole dishes. Cube several slices of bread and divide among the dishes. Place on a cookie sheet and place in a preheated oven for 20 minutes or until the eggs are set and the cubes of bread are browned.

Serves: 4