Breakfast brunch casserole recipe

Breakfast / Brunch Casserole recipe

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Recipe intro

This breakfast brunch casserole recipe is a delicious and hearty way to start your day. Packed with savory ingredients and baked to perfection, it's the perfect dish to serve for a weekend brunch or a special occasion. With a combination of eggs, cheese, vegetables, and your choice of meat, this casserole is sure to satisfy everyone at the table. It's easy to make ahead of time and can be customized to suit your taste preferences. Whether you're hosting a gathering or simply want a comforting breakfast, this recipe is a must-try.

Keywords: breakfast, brunch, casserole, recipe, savory

Breakfast brunch casserole recipe details

Breakfast brunch casserole recipe, recipe Rating: 4.6
Number of votes:103

Ingredients:

1 pound sausage

6 eggs, beaten

2 cups milk

1 teaspoon dry mustard

4 to 5 slices bread, cubed

1-1/2 cups sharp cheddar cheese, grated

Salt

Pepper

Dash of Worcestershire sauce

Instructions:

Best if prepared the night before.

Cook sausage; drain. Place cubed bread in a greased 9 x 12-inch casserole dish. Add sausage. Mix eggs, milk, mustard, salt, pepper and Worcestershire sauce. Pour mixture over sausage and bread crumbs. Sprinkle grated cheese on top. Cover and refrigerate overnight.

Bake at 350 degrees for approximately 1 hour.