Breakfast brunch casserole recipe

Breakfast / Brunch Casserole recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This breakfast brunch casserole recipe is a delicious and hearty way to start your day. Packed with savory ingredients and baked to perfection, it's the perfect dish to serve for a weekend brunch or a special occasion. With a combination of eggs, cheese, vegetables, and your choice of meat, this casserole is sure to satisfy everyone at the table. It's easy to make ahead of time and can be customized to suit your taste preferences. Whether you're hosting a gathering or simply want a comforting breakfast, this recipe is a must-try.
Keywords: breakfast, brunch, casserole, recipe, savory
Breakfast brunch casserole recipe details
- Ingredients:
- 1 pound sausage
- 6 eggs, beaten
- 2 cups milk
- 1 teaspoon dry mustard
- 4 to 5 slices bread, cubed
- 1-1/2 cups sharp cheddar cheese, grated
- Salt
- Pepper
- Dash of Worcestershire sauce
Best if prepared the night before.
Cook sausage; drain. Place cubed bread in a greased 9 x 12-inch casserole dish. Add sausage. Mix eggs, milk, mustard, salt, pepper and Worcestershire sauce. Pour mixture over sausage and bread crumbs. Sprinkle grated cheese on top. Cover and refrigerate overnight.
Bake at 350 degrees for approximately 1 hour.
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