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Breakfast brunch casserole recipe

Posted on Jul 5th, 2019
by Matthew
Categories:
  • Recipes

Breakfast / Brunch Casserole recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • Brunch
  • casserole
  • savory

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This breakfast brunch casserole recipe is a delicious and hearty way to start your day. Packed with savory ingredients and baked to perfection, it's the perfect dish to serve for a weekend brunch or a special occasion. With a combination of eggs, cheese, vegetables, and your choice of meat, this casserole is sure to satisfy everyone at the table. It's easy to make ahead of time and can be customized to suit your taste preferences. Whether you're hosting a gathering or simply want a comforting breakfast, this recipe is a must-try.

Keywords: breakfast, brunch, casserole, recipe, savory

Breakfast brunch casserole recipe details


By thesmartcookiecook.com
A recipe of Breakfast brunch casserole recipe. Read more below.
Breakfast brunch casserole recipe, recipe Rating: 4.6
Number of votes:112
Ingredients:
1 pound sausage
6 eggs, beaten
2 cups milk
1 teaspoon dry mustard
4 to 5 slices bread, cubed
1-1/2 cups sharp cheddar cheese, grated
Salt
Pepper
Dash of Worcestershire sauce
Instructions:

Best if prepared the night before.

Cook sausage; drain. Place cubed bread in a greased 9 x 12-inch casserole dish. Add sausage. Mix eggs, milk, mustard, salt, pepper and Worcestershire sauce. Pour mixture over sausage and bread crumbs. Sprinkle grated cheese on top. Cover and refrigerate overnight.

Bake at 350 degrees for approximately 1 hour.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Breakfast brunch casserole recipe

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  • Breakfast
  • Brunch
  • casserole
  • savory

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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