Breakfast bread pudding recipe
Breakfast Bread Pudding recipe
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Recipe intro
Looking for a delicious and comforting breakfast idea? Look no further than this mouthwatering breakfast bread pudding recipe. This recipe takes traditional bread pudding to a whole new level by incorporating flavors of cinnamon, vanilla, and a hint of sweetness. The result is a warm and satisfying dish that is perfect for a lazy weekend brunch or a special occasion breakfast. So grab your apron and get ready to indulge in this delectable treat!Keywords: breakfast, bread pudding, recipe, comforting, cinnamon
Breakfast bread pudding recipe details
- Ingredients
- 2 cups (1 pound) ground ham
- 2 cups Swiss cheese, grated
- 1/4 cup good quality mayonnaise
- 1/4 cup horseradish mustard
- 12 slices sandwich bread, toasted
- 6 eggs
- 2 cups milk
Combine ham and cheese with mustard and mayonnaise. Make 6 sandwiches and cut diagonally into quarters. Arrange crust side down in a buttered 13 x 9-inch baking dish. Lightly mix milk and eggs. Pour over sandwiches and refrigerate overnight. Bake 40 minutes in a 340-degree oven. Serve immediately with poached pears and assorted seasonal fruit.
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