Breakfast bread pudding recipe

Breakfast Bread Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting breakfast idea? Look no further than this mouthwatering breakfast bread pudding recipe. This recipe takes traditional bread pudding to a whole new level by incorporating flavors of cinnamon, vanilla, and a hint of sweetness. The result is a warm and satisfying dish that is perfect for a lazy weekend brunch or a special occasion breakfast. So grab your apron and get ready to indulge in this delectable treat!

Keywords: breakfast, bread pudding, recipe, comforting, cinnamon

Breakfast bread pudding recipe details

Breakfast bread pudding recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

2 cups (1 pound) ground ham

2 cups Swiss cheese, grated

1/4 cup good quality mayonnaise

1/4 cup horseradish mustard

12 slices sandwich bread, toasted

6 eggs

2 cups milk

Instructions:

Combine ham and cheese with mustard and mayonnaise. Make 6 sandwiches and cut diagonally into quarters. Arrange crust side down in a buttered 13 x 9-inch baking dish. Lightly mix milk and eggs. Pour over sandwiches and refrigerate overnight. Bake 40 minutes in a 340-degree oven. Serve immediately with poached pears and assorted seasonal fruit.