Breakfast apple pie recipe

Breakfast Apple Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting breakfast idea? Look no further than this mouthwatering Breakfast Apple Pie recipe. This recipe is perfect for those lazy weekend mornings when you want to treat yourself to something special. With a flaky crust, sweet apple filling, and a hint of warm spices, this pie will surely become a family favorite. Enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate breakfast indulgence.

Keywords: breakfast, apple pie, recipe, comforting, indulgent.

Breakfast apple pie recipe details

Breakfast apple pie recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

1 cup cornflakes

Unbaked 9-inch pie shell

5 large tart apples (unpeeled and sliced thin, sprinkled with maple syrup)

3/4 cup flour

1/2 cup sugar (brown preferred)

7 Tablespoons butter in small pieces

1/2 teaspoon cinnamon

Instructions:

Put cornflakes in pie shell. Put apple slices over cornflakes. Set aside. Put remaining ingredients in bowl. Using a pastry blender or your fingers, work butter into flour until the mixture resembles irregular breadcrumbs. Sprinkle the crumbs evenly over the apple slices. Bake the pie for 10 minutes at 450 degrees then reduce the heat to 350 and continue to bake for about 35 minutes or until apples are tender and bubbling. Serve warm.