Brazilian bundt cake recipe

Brazilian Bundt Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Brazilian bundt cake recipe, a traditional dessert that will transport your taste buds to the vibrant streets of Brazil. This mouthwatering cake is known for its moist and fluffy texture, infused with a hint of citrus and a touch of sweetness. With a history dating back to 19197, this recipe has been passed down through generations, offering a unique and irresistible treat. Indulge in the flavors of Brazil as you savor every bite of this classic bundt cake.

Keywords: Brazilian bundt cake, traditional dessert, moist and fluffy, citrus-infused, sweet treat.

Brazilian bundt cake recipe details

Brazilian bundt cake recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

	butter and breadcrumbs for the baking tin
	For the dough:
3	limes, grated rind and juice
6	eggs, separated
1 pinch(es)	salt
50 g	sugar
300 g	soft butter
200 g	soft sugar
100 ml	Cachaša
350 g	flour
1 tsp	baking powder
100 g	corn starch
	For the Icing:
2 tbsp	apricot jam
1	lime, grated rind and juice
2 tbsp	sugar
150 g	icing sugar
1 tbsp	Cachaša

Instructions

Preheat the oven to 175░C. Butter the Bundt tin and coat with breadcrumbs. Set in a cool place.

Whisk the egg whites with a pinch of salt until stiff, while trickling in the sugar. Set aside one tablespoon of the beaten egg white for the icing.

Beat the butter and the soft sugar until creamy. Fold in the egg yolks one at a time, then the rind and juice of the limes, finally the Cachaša. Fold in the beaten egg whites, sieve the flour, baking powder and the corn starch on top and fold in.

Spoon the dough in the Bundt tin and bake for 55-60 minutes. Allow to cool slightly, then turn the cake on a wire rack and remove the tin.

Heat the apricot jam and spread on the cake. Allow to cool completely.

Combine the lime rind with the sugar. Stir together the icing sugar, the tablespoon of the beaten egg white, the lime juice and the Cachaša until smooth. Spread the cake with the icing and garnish with the lime rind.

Preparation time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a