Brandied lemon butter recipe

Brandied Lemon Butter recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Brandied Lemon Butter recipe, a perfect blend of tangy citrus and smooth buttery goodness. This simple yet elegant condiment is sure to elevate any dish it accompanies. With just a handful of ingredients, including fresh lemons, brandy, and creamy butter, this recipe is a breeze to whip up. The zesty lemon flavor is beautifully complemented by the subtle warmth of the brandy, creating a truly indulgent spread. Whether you're spreading it on toast, using it as a topping for pancakes, or incorporating it into your favorite dessert, this Brandied Lemon Butter will surely impress.

Keywords: Brandied, Lemon Butter, Recipe, Tangy, Indulgent

Brandied lemon butter recipe details

Brandied lemon butter recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

1/2 cup unsalted butter

1 cup white sugar

1 Tablespoon plus 1 teaspoon lemon rind

2 lemons (juice of 2 lemons)

3 ounces brandy (or rum)

Instructions:

In a medium saucepan, melt the butter over medium heat. Blend in the sugar, stirring constantly. Stir in the grated lemon rind. Add the lemon juice and brandy. Stir until smooth. Serve with French toast.