Brandied cider sauce

Brandied Cider Sauce recipe

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Serve over pancakes (we make Banana Walnut Pancakes) or waffles.

1 cup apple cider
1/2 cup sugar
1/2 teaspoon cinnamon
4 teaspoons cornstarch
2 teaspoons brandy
1 teaspoon lemon juice
2 cloves

In a small saucepan, heat 3/4 cup of cider, sugar, lemon juice, cinnamon, and cloves to a boil; lower heat and simmer for 10 minutes.

Mix remaining 1/4 cup of cider with the cornstarch and stir into sauce. Bring to a boil and keep stirring for 1 minute, then remove from heat and stir in brandy.

Tags: recipe, Brandied cider sauce, cooking, diy