Brandied cider sauce

Brandied Cider Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Brandied cider sauce is a delectable and indulgent condiment that adds a touch of sophistication to any dish. This velvety sauce combines the rich flavors of brandy and apple cider, resulting in a sweet and tangy taste that perfectly complements both sweet and savory dishes. Whether drizzled over roasted pork, poured over vanilla ice cream, or used as a dip for fresh fruit, this versatile sauce is sure to elevate your culinary creations. With just a few simple ingredients and minimal effort, you can whip up this delightful sauce in no time.

Keywords: brandied cider sauce, condiment, brandy, apple cider, versatile

Brandied cider sauce details

Brandied cider sauce, recipe Rating: 4.5
Number of votes:99

Serve over pancakes (we make Banana Walnut Pancakes) or waffles.

Ingredients

1 cup apple cider

1/2 cup sugar

1/2 teaspoon cinnamon

4 teaspoons cornstarch

2 teaspoons brandy

1 teaspoon lemon juice

2 cloves

In a small saucepan, heat 3/4 cup of cider, sugar, lemon juice, cinnamon, and cloves to a boil; lower heat and simmer for 10 minutes.

Mix remaining 1/4 cup of cider with the cornstarch and stir into sauce. Bring to a boil and keep stirring for 1 minute, then remove from heat and stir in brandy.