Boiled pineapple fruit cake recipe
Boiled Pineapple Fruit Cake recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This boiled pineapple fruit cake recipe is a delightful twist on the classic fruit cake, infusing the sweetness of pineapple into every bite. The boiling process helps to intensify the flavors and create a moist and tender texture. With a combination of aromatic spices and a burst of tropical fruitiness, this cake is sure to be a crowd-pleaser. Whether you're baking it for a special occasion or simply craving a delicious treat, this recipe is a must-try.
Keywords: boiled pineapple, fruit cake, recipe, moist, tropical.
Boiled pineapple fruit cake recipe details
Ingredients
| 15 ounce(s) | chopped pineapple, tinned |
| 4 ounce(s) | butter |
| 4 ounce(s) | brown sugar |
| 8 ounce(s) | sultanas |
| 4 ounce(s) | glacÚ cherries, chopped |
| 4 ounce(s) | dates, chopped |
| 1 tsp | bicarbonate of soda |
| 2 | eggs, beaten |
| 4 ounce(s) | self raising flour, well sifted |
| 4 ounce(s) | plain flour, sifted |
| salt |
Instructions
Place the contents of the tin of pineapple, the butter, the sugar and the rest of the fruit in a saucepan and simmer for 15 minutes.Add the bicarbonate of soda and leave the mixture to cool. When cold, stir the beaten eggs into the fruit, followed by the two flours and the salt, and stir to get a batter. Pour the batter into an 8 inch cake tin and bake in the oven at 350░F, 180░C for 1,5 to 1,75 hours.
When cooked, cool on a rack and serve for tea.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Boiled pineapple fruit cake recipe
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