Blueberry yogurt pancakes recipe

Blueberry Yogurt Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy breakfast option? Look no further than this Blueberry Yogurt Pancakes recipe. Packed with the goodness of fresh blueberries and creamy yogurt, these pancakes are both nutritious and satisfying. With just a few simple ingredients, you can whip up a batch of fluffy and flavorful pancakes that the whole family will love. Serve them with a drizzle of maple syrup or a dollop of yogurt for a delightful morning treat.

Keywords: Blueberry, Yogurt, Pancakes, Recipe, Healthy

Blueberry yogurt pancakes recipe details

Blueberry yogurt pancakes recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

1 cup flour

1 Tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/8 teaspoon ground nutmeg

1 egg

1/2 cup plain yogurt

1/2 cup milk

2 Tablespoons salad oil

3/4 cup fresh or unsweetened frozen blueberries

Butter or margarine and maple syrup

Instructions:

These puffy pancakes are made with a combination of plain yogurt and milk. They are dotted with fresh or frozen blueberries and are delicious with butter and maple syrup.

Stir together four, sugar, baking powder, baking soda, salt, and nutmeg. Beat egg with yogurt and milk in a large bowl. Beat in oil, then add flour mixture. Stir just until combined. (Batter can be a little lumpy.)

Grease a seasoned pancake griddle if necessary and place over medium heat until a few drops of water dance on hot griddle. For each pancake, pour a scant 1/4 cup batter onto the hot griddle. Sprinkle each pancake with several blueberries.

Cook pancakes on first side until they are puffed and full of bubbles and look dry at edges. Then turn and cook until second side is golden brown. Serve at once with butter and syrup.

Makes: about 1 dozen 4-inch pancakes