Blueberry tart recipe
Blueberry Tart recipe
Ingredients
| For the dough: | |
| 200 g | flour |
| 120 g | butter |
| 60 g | sugar |
| pinch(es) | salt |
| For the filling: | |
| 250 g | curd cheese |
| 50 ml | cream |
| 1 | egg |
| 5 tbsp | sugar |
| ½ packet(s) | instant vanilla pudding mix, about 20g |
| pinch(es) | salt |
| 400 g | blueberries |
Instructions
Cut butter into little pieces. In a bowl mix together the flour, sugar, butter and salt. Combine all ingredients until you have a soft dough. Place dough on floured surface and knead lightly together. Roll dough into a ball and chill in the fridge for at least 30 minutes.
With your hands press dough thinly into greased tart dish. Prick well and bake at 180°C for 10 minutes or until just turning golden brown.
For the filling in a bowl mix curd cheese, cream, egg, sugar, pudding mix and salt. Add the blueberries and pour mixture onto the dough and bake for further 25 minutes.
Preparation time:
ca. 15 min
ca. 35 min
easy
n/a
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