Blueberry tart recipe
Blueberry Tart recipe
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Recipe intro
Looking for a delightful dessert that captures the essence of summer? Look no further than this irresistible Blueberry Tart recipe. Bursting with juicy blueberries and encased in a buttery, flaky crust, this tart is a true crowd-pleaser. With just a handful of ingredients and simple steps, you can create a stunning dessert that will impress your family and friends. Whether you're hosting a dinner party or craving a sweet treat, this Blueberry Tart is sure to satisfy your taste buds.Keywords: blueberry tart, recipe, dessert, summer, crowd-pleaser
Blueberry tart recipe details
Ingredients
For the dough: | |
200 g | flour |
120 g | butter |
60 g | sugar |
pinch(es) | salt |
For the filling: | |
250 g | curd cheese |
50 ml | cream |
1 | egg |
5 tbsp | sugar |
½ packet(s) | instant vanilla pudding mix, about 20g |
pinch(es) | salt |
400 g | blueberries |
Instructions
Cut butter into little pieces. In a bowl mix together the flour, sugar, butter and salt. Combine all ingredients until you have a soft dough. Place dough on floured surface and knead lightly together. Roll dough into a ball and chill in the fridge for at least 30 minutes.With your hands press dough thinly into greased tart dish. Prick well and bake at 180°C for 10 minutes or until just turning golden brown.
For the filling in a bowl mix curd cheese, cream, egg, sugar, pudding mix and salt. Add the blueberries and pour mixture onto the dough and bake for further 25 minutes.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a
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