Blueberry tart recipe

Blueberry Tart recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful dessert that captures the essence of summer? Look no further than this irresistible Blueberry Tart recipe. Bursting with juicy blueberries and encased in a buttery, flaky crust, this tart is a true crowd-pleaser. With just a handful of ingredients and simple steps, you can create a stunning dessert that will impress your family and friends. Whether you're hosting a dinner party or craving a sweet treat, this Blueberry Tart is sure to satisfy your taste buds.

Keywords: blueberry tart, recipe, dessert, summer, crowd-pleaser

Blueberry tart recipe details

Blueberry tart recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

	For the dough:
200 g	flour
120 g	butter
60 g	sugar
pinch(es)	salt
	For the filling:
250 g	curd cheese
50 ml	cream
1	egg
5 tbsp	sugar
½ packet(s)	instant vanilla pudding mix, about 20g
pinch(es)	salt
400 g	blueberries

Instructions

Cut butter into little pieces. In a bowl mix together the flour, sugar, butter and salt. Combine all ingredients until you have a soft dough. Place dough on floured surface and knead lightly together. Roll dough into a ball and chill in the fridge for at least 30 minutes.

With your hands press dough thinly into greased tart dish. Prick well and bake at 180°C for 10 minutes or until just turning golden brown.

For the filling in a bowl mix curd cheese, cream, egg, sugar, pudding mix and salt. Add the blueberries and pour mixture onto the dough and bake for further 25 minutes.


Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a