Blueberry fruit crunch recipe

Blueberry Fruit Crunch recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make dessert that will satisfy your sweet tooth? Look no further than this mouthwatering Blueberry Fruit Crunch recipe. Bursting with the natural sweetness of blueberries, this dessert is a perfect combination of tartness and crunchiness. With just a few simple ingredients and minimal preparation time, you can whip up this delightful treat in no time. Whether you're serving it at a dinner party or enjoying it as an afternoon snack, this Blueberry Fruit Crunch is sure to be a crowd-pleaser.

Keywords: blueberry, fruit, crunch, dessert, easy-to-make

Blueberry fruit crunch recipe details

Blueberry fruit crunch recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

1 package blueberry muffin mix

1/4 cup butter or margarine

1 can (1 pound, 5 ounces) blueberry or cherry pie filling

1/2 teaspoon cinnamon

3/4 cup chopped pecans

Ice cream or whipped cream

Instructions:

Preheat oven to 350 degrees. Melt butter and set aside to cool. Drain and rinse blueberries.

Pour pie filling into ungreased 9-inch square inch pan. Sprinkle cinnamon and drained blueberries evenly over pie filling.

In medium mixing bowl, add melted butter to dry muffin mix and pecans. Mix with spoon or fork until crumbly. Distribute evenly over fruit in pan. Bake for 30 to 40 minutes, until golden brown.

Serve with ice cream or whipped cream.