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  • Blueberries bristol recipe

Blueberries bristol recipe

Posted on Aug 26th, 2020
by Matthew
Categories:
  • Recipes

Blueberries Bristol recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Blueberries bristol recipe. Read more below.
Blueberries bristol recipe, recipe Rating: 4.6
Number of votes:92
Ingredients
8 slices either homemade white, challah (egg bread), whole wheat or branola bread, crusts removed
8 to 12 teaspoons Ricotta (whole or fat free) or cream cheese, cubed
1/4 cup Blueberries, fresh or frozen
9 Eggs
Milk
1/4 cup Maple Syrup
1 teaspoon Vanilla
1 pinch Salt, (generous pinch)
1/2 to 3/4 cup pure maple syrup
2 Tablespoons Butter

Instructions:

Preheat oven to 375 degrees

Spray 6 oval individual baking ramekins with Pam. Layer bread cubes on bottom of ramekin. Dot 2 teaspoons of Ricotta or Cream Cheese. Spread blueberries over cheese and bread cubes.

Beat eggs and add to this half as much milk as you have beaten eggs. Add 1/4 cup maple syrup, vanilla and salt. Beat again and pour over mixture. Recipe may be prepared to this point and refrigerated overnight.

The next day: Cover with bread crumbs made from crusts of bread or Rice Krispies.

Cook 1/2 to 3/4 cup pure maple syrup with of butter in microwave 6 to 8 minutes on high, until just past soft ball stage (Syrup will make thin string when poured). Dribble over bread crumbs. Bake in oven 45 to 50 minutes at 375 degrees.

To serve run knife around inside of ramekin and slide top side up onto warmed plate. Serve with sausages and warm maple syrup.

Serves:6

Related posts:

French apple tart recipe Strawberry filled lemon crepes with sweet lemon sauce and lemon cream rosettes My mother’s recipe for apple goody recipe Maple ham recipe


Reference: Blueberries bristol recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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