Blueberries bristol recipe

Blueberries Bristol recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Blueberries Bristol recipe is a delightful and easy-to-make dish that celebrates the vibrant flavor of fresh blueberries. This recipe is perfect for those who love the burst of sweetness in every bite. With just a few simple ingredients, you can create a mouthwatering dessert that will impress your family and friends. Whether you're hosting a summer gathering or craving a sweet treat, this Blueberries Bristol recipe is sure to satisfy your taste buds.

Keywords: blueberries, Bristol, recipe, dessert, summer

Blueberries bristol recipe details

Blueberries bristol recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

8 slices either homemade white, challah (egg bread), whole wheat or branola bread, crusts removed

8 to 12 teaspoons Ricotta (whole or fat free) or cream cheese, cubed

1/4 cup Blueberries, fresh or frozen

9 Eggs

Milk

1/4 cup Maple Syrup

1 teaspoon Vanilla

1 pinch Salt, (generous pinch)

1/2 to 3/4 cup pure maple syrup

2 Tablespoons Butter

Instructions:

Preheat oven to 375 degrees

Spray 6 oval individual baking ramekins with Pam. Layer bread cubes on bottom of ramekin. Dot 2 teaspoons of Ricotta or Cream Cheese. Spread blueberries over cheese and bread cubes.

Beat eggs and add to this half as much milk as you have beaten eggs. Add 1/4 cup maple syrup, vanilla and salt. Beat again and pour over mixture. Recipe may be prepared to this point and refrigerated overnight.

The next day: Cover with bread crumbs made from crusts of bread or Rice Krispies.

Cook 1/2 to 3/4 cup pure maple syrup with of butter in microwave 6 to 8 minutes on high, until just past soft ball stage (Syrup will make thin string when poured). Dribble over bread crumbs. Bake in oven 45 to 50 minutes at 375 degrees.

To serve run knife around inside of ramekin and slide top side up onto warmed plate. Serve with sausages and warm maple syrup.

Serves:6