Black currant and red currant tart recipe
Black Currant and Red Currant Tart recipe
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Ingredients
| shortcrust pastry | |
| 230 g | black currants |
| 230 g | red currants |
| 120 ml | honey |
Instructions
Heat oven to 200°C. With the pastry line 6 tart tins. Mix the currants with the honey and fill pastry with the mixture. Cover each tart with foil, place on a baking sheet and bake for 25 minutes. Remove from oven and leave to cool.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Black currant and red currant tart recipe
Recipe type: xarchivex
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