Black currant and red currant tart recipe
Black Currant and Red Currant Tart recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This black currant and red currant tart recipe is a delightful dessert option that combines the vibrant flavors of two types of currants. The tartness of the black currants perfectly complements the sweetness of the red currants, creating a harmonious balance of taste. This recipe offers a flaky and buttery crust filled with a luscious currant filling, resulting in a visually appealing and mouthwatering treat. Whether you're looking for a refreshing summer dessert or a show-stopping centerpiece for a special occasion, this tart is sure to impress.
Keywords: black currant, red currant, tart recipe, dessert, summer.
Black currant and red currant tart recipe details
Ingredients
| shortcrust pastry | |
| 230 g | black currants |
| 230 g | red currants |
| 120 ml | honey |
Instructions
Heat oven to 200°C. With the pastry line 6 tart tins. Mix the currants with the honey and fill pastry with the mixture. Cover each tart with foil, place on a baking sheet and bake for 25 minutes. Remove from oven and leave to cool.Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Black currant and red currant tart recipe
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