Black currant and red currant tart recipe

Black Currant and Red Currant Tart recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This black currant and red currant tart recipe is a delightful dessert option that combines the vibrant flavors of two types of currants. The tartness of the black currants perfectly complements the sweetness of the red currants, creating a harmonious balance of taste. This recipe offers a flaky and buttery crust filled with a luscious currant filling, resulting in a visually appealing and mouthwatering treat. Whether you're looking for a refreshing summer dessert or a show-stopping centerpiece for a special occasion, this tart is sure to impress.

Keywords: black currant, red currant, tart recipe, dessert, summer.

Black currant and red currant tart recipe details

Black currant and red currant tart recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

	shortcrust pastry
230 g	black currants
230 g	red currants
120 ml	honey

Instructions

Heat oven to 200°C. With the pastry line 6 tart tins. Mix the currants with the honey and fill pastry with the mixture. Cover each tart with foil, place on a baking sheet and bake for 25 minutes. Remove from oven and leave to cool.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a