Biscuit cake recipe

Biscuit Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a delicious and easy-to-make dessert, look no further than this biscuit cake recipe. With just a few basic ingredients, you can create a mouthwatering treat that will satisfy your sweet tooth. This recipe has been enjoyed for generations, and it's perfect for any occasion. Whether you're hosting a party or simply want to indulge in a homemade dessert, this biscuit cake is sure to impress. Get ready to enjoy a soft and moist cake that will leave you wanting more!

Keywords: biscuit cake, recipe, dessert, easy-to-make, homemade

Biscuit cake recipe details

Biscuit cake recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

300 g	shortbread biscuits
1	egg
150 g	sugar
1 pack(s)	vanilla sugar
60 ml	milk
1 tbsp	cocoa powder
150 g	coconut fat
1 tsp	rum

Instructions

Beat the egg into a bowl. Add the sugar and the vanilla sugar and mix until creamy. Melt the fat and allow to cool. Stir the cocoa powder into the milk.

Mix together the fat, cocoa milk, rum and the egg mixture. Layer in turn the biscuits and the milk mixture into a lined casserole, starting with milk mixture and ending with biscuits. Refrigerate overnight before serving.

Preparation time:
ca. 20 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a