Best Sugar-Glazed Pork Chops

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make pork chop recipe? Look no further than the Best Sugar Glazed Pork Chops recipe! These succulent chops are coated in a mouthwatering sugar glaze that caramelizes beautifully, creating a perfect combination of sweet and savory flavors. With just a few simple ingredients and a quick cooking time, this recipe is sure to become a family favorite.

Keywords: pork chops, sugar glazed, recipe, easy-to-make, sweet and savory.

Best sugar glazed pork chops recipe details

Best sugar glazed pork chops recipe, recipe Rating: 4.7
Number of votes:114

Fall flavors unite in these warming and simple pork chops served with a maple syrup sauce.
Ready in: 50 mins

Ingredients

Serves: 4

• 1/2 cup flour
• Salt and pepper, to taste
• 4 (7 ounce) bone-in pork chops
• 2 tablespoons butter
• 1/4 cup cider vinegar
• 1/3 cup maple syrup
• 1 tablespoon cornstarch
• 3 tablespoons water
• 2/3 cup brown sugar

Preparation method

Prep: 25 mins | Cook: 25 mins

1. Preheat oven to 450 degrees F.
2. Combine flour with salt and pepper in a shallow pie pan. Coat pork chops in mixture.
3. Melt butter in a large skillet and set over medium heat. Add pork chops and cook just until both sides are browned, then transfer to a baking dish.
4. Bake for 20 to 25 minutes, until pork reaches an internal temperature of 145 degrees F.
5. While pork bakes: pour vinegar into a saucepan and set over high heat. When vinegar boils, turn heat down to low and stir in maple syrup. Place a lid on the pan. Let simmer for 10 minutes.
6. In a separate small bowl, whisk cornstarch together with water. Stir into the saucepan and cook for 2 minutes to thicken.
7. Preheat broiler. Set pork chops on a broiler pan and pat with brown sugar, then place 4 inches away from the flame for about 2 minutes to melt sugar.
8. Serve pork chops with sauce spooned over each.