Best ever cinnamon orange bread

Best Ever Cinnamon-Orange Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful "Best ever cinnamon orange bread" recipe, a heavenly combination of warm cinnamon and tangy orange flavors. This delectable treat is perfect for breakfast or as an afternoon snack. The recipe yields 4570 grams of this mouthwatering bread, ensuring there's plenty to share with loved ones or savor throughout the week. Get ready to indulge in the aroma and taste of freshly baked goodness with this irresistible cinnamon orange bread!

Keywords: cinnamon, orange, bread, recipe, breakfast

Best ever cinnamon orange bread details

Best ever cinnamon orange bread, recipe Rating: 4.6
Number of votes:110

Ingredients

1 loaf cinnamon raisin bread (bakery, unsliced)

6 eggs

1-1/2 cups milk

1 cup orange juice

1/2 teaspoon orange flavor (optional)

Pinch of salt

2 Tablespoons butter

1/3 cup brown sugar

Instructions:

Slice bread thicker than store bought, and overlap in a sprayed 9 x 13-inch baking dish. Mix liquid ingredients; pour over bread. Sprinkle lightly with cinnamon sugar. Cover and refrigerate overnight.

Bake at 350 degrees for about an hour. Let stand for 15 minutes or so then mix 2 tablespoons butter with 1/3 cup brown sugar and put over top.

For larger serving (8), use a larger dish, more bread, 9 eggs and 1/2 cup orange juice more.

Garnish with fruit and serve with maple syrup. Also great on this is my favorite rhubarb strawberry sauce.

Serves: 6