Best ever cinnamon orange bread
Best Ever Cinnamon-Orange Bread recipe
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Recipe intro
Introducing the delightful "Best ever cinnamon orange bread" recipe, a heavenly combination of warm cinnamon and tangy orange flavors. This delectable treat is perfect for breakfast or as an afternoon snack. The recipe yields 4570 grams of this mouthwatering bread, ensuring there's plenty to share with loved ones or savor throughout the week. Get ready to indulge in the aroma and taste of freshly baked goodness with this irresistible cinnamon orange bread!Keywords: cinnamon, orange, bread, recipe, breakfast
Best ever cinnamon orange bread details
- Ingredients
- 1 loaf cinnamon raisin bread (bakery, unsliced)
- 6 eggs
- 1-1/2 cups milk
- 1 cup orange juice
- 1/2 teaspoon orange flavor (optional)
- Pinch of salt
- 2 Tablespoons butter
- 1/3 cup brown sugar
Slice bread thicker than store bought, and overlap in a sprayed 9 x 13-inch baking dish. Mix liquid ingredients; pour over bread. Sprinkle lightly with cinnamon sugar. Cover and refrigerate overnight.
Bake at 350 degrees for about an hour. Let stand for 15 minutes or so then mix 2 tablespoons butter with 1/3 cup brown sugar and put over top.
For larger serving (8), use a larger dish, more bread, 9 eggs and 1/2 cup orange juice more.
Garnish with fruit and serve with maple syrup. Also great on this is my favorite rhubarb strawberry sauce.
Serves: 6
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