Best ever cinnamon orange bread

Best Ever Cinnamon-Orange Bread recipe


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Ingredients
1 loaf cinnamon raisin bread (bakery, unsliced)
6 eggs
1-1/2 cups milk
1 cup orange juice
1/2 teaspoon orange flavor (optional)
Pinch of salt
2 Tablespoons butter
1/3 cup brown sugar

Instructions:

Slice bread thicker than store bought, and overlap in a sprayed 9 x 13-inch baking dish. Mix liquid ingredients; pour over bread. Sprinkle lightly with cinnamon sugar. Cover and refrigerate overnight.

Bake at 350 degrees for about an hour. Let stand for 15 minutes or so then mix 2 tablespoons butter with 1/3 cup brown sugar and put over top.

For larger serving (8), use a larger dish, more bread, 9 eggs and 1/2 cup orange juice more.

Garnish with fruit and serve with maple syrup. Also great on this is my favorite rhubarb strawberry sauce.

Serves: 6


Tags: recipe, Best ever cinnamon orange bread, cooking, diy