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  • Best ever bran muffins

Best ever bran muffins

Posted on Jan 4th, 2018
by Matthew
Categories:
  • Recipes

Best Ever Bran Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • best ever
  • bran muffins
  • easy to make
  • Fiber-rich
  • moist

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "Best Ever Bran Muffins" recipe, a delightful treat that combines the goodness of bran with a burst of flavor. These muffins are a perfect balance of moistness and texture, making them an absolute crowd-pleaser. Packed with fiber and nutrients, they are a guilt-free indulgence for breakfast or snack time. With just a handful of simple ingredients, these muffins are easy to whip up and enjoy in no time.

Keywords: bran muffins, best ever, moist, fiber-rich, easy to make.

Best ever bran muffins details


By thesmartcookiecook.com
A recipe of Best ever bran muffins. Read more below.
Best ever bran muffins, recipe Rating: 4.5
Number of votes:101

It is my pleasure to share this heritage recipe with other Moms who love to bake for their family. This is recipe was given to me in 1957 by my husband’s grandmother, “Bobo”. Jack couldn’t say grandma; it came out Bobo and this special name stuck to a very special lady who lived to be 97 and was loved by everyone. This was a school morning favorite for my three children. The wonderful oven-baked aroma filled the house and they couldn’t wait to get to the kitchen. One sure way to get the kids up and going on a school morning.

Ingredients
One 15-ounce package PostRaisin Bran
5 cups flour
3 cups sugar
5 teaspoons baking soda
1 teaspoon salt
1-1/2 cups chopped English Walnuts
4 beaten eggs
1 cup Criscoshortening
1 quart buttermilk
Instructions:

Mix first six dry ingredients together. In large mixing bowl, mix together eggs, shortening and buttermilk. Add dry ingredients and mix thoroughly. Put into covered container in refrigerator and store up to 6 weeks. Bake at 400 degrees approximately 15 minutes.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Best ever bran muffins

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  • best ever
  • bran muffins
  • easy to make
  • Fiber-rich
  • moist

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

0 Comments Hide Comments

John4782 says:
August 25, 2024 at 11:05 am

Hey there! I just baked the ‘Best ever bran muffins’ recipe and let me tell ya, they are delish! The muffins came out moist and fluffy, with just the right amount of sweetness. The addition of raisins and nuts gave them a nice texture. I’ll definitely be making these again! Defo a keeper in my recipe book. Give ’em a try if you love a hearty and tasty muffin. Enjoy! 🧁👩‍

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