Berry punch recipe

Berry Punch recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This refreshing Berry Punch recipe is the perfect drink to quench your thirst on a hot summer day. Made with a blend of fresh berries, sparkling water, and a hint of citrus, this punch is bursting with fruity flavors. It's easy to make and can be enjoyed by both kids and adults alike. Serve it at your next gathering or simply enjoy it as a refreshing treat at home.
Keywords: Berry Punch, Refreshing, Summer, Fruity, Citrus
Berry punch recipe details
Ingredients
1 pack(s) | frozen berries |
5 tbsp | sugar |
125 ml | rum |
1 bottle(s) | red wine |
¼ l | cherry juice |
5 piece(s) | cardamom |
2 stick(s) | cinnamon or one |
10 | cloves |
2 | bags of fruit tea |
3 tbsp | honey |
Instructions
Marinate the berries with 2 tablespoons of sugar and the rum and set aside for 1 hour.Then heat the remaining sugar in a large pot and lightly allow to caramelise. Deglaze with the red wine and the cherry juice. Add the cardamom, cinnamon stick and cloves and allow to simmer for some time.
Pour ½ litre of water in the pot, add the two tea bags and let steep for a while. Add the tea to the red wine and cherry juice mixture. Remove the pot from the heat and season to taste with honey and a good lacing of rum.
Spoon in each glass at least a spoonful of the marinated berries and then fill up with the hot punch. Be careful not spooning in the condiments as well.
Advice:
The berry punch gets even tangier, when prepared a few hours before serving, when the condiments may brew a bit longer. Before serving, just reheat once more.
Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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