Beef tea recipe

Beef Tea recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Beef tea is a nourishing and comforting beverage that has been enjoyed for centuries. This recipe takes the traditional approach to preparing beef tea, using simple ingredients and a slow cooking method to extract the rich flavors and nutrients from the beef. The result is a warm and savory drink that is both soothing and invigorating. Whether you're looking for a comforting remedy during a bout of illness or simply want to enjoy a hearty and flavorful beverage, this beef tea recipe is sure to satisfy.

Keywords: beef tea, nourishing, comforting, traditional, savory

Beef tea recipe details

Beef tea recipe, recipe Rating: 4.4
Number of votes:94 

Ingredients

1 ½ lb	lean beef
1 ½ pint(s)	cold water
1 pinch(es)	salt
1 pinch(es)	mace
1 slice(s)	white onion
1	clove

Instructions

Chop the beef, removing the fat, into small pieces and place this in a strong glass jar such as a kilner jar. Add onion and the seasonings and pour over the cold water.

Seal the jar and place in a pan of water and bring this to a gentle simmer. Maintain the sealed jar in the water, topping up the pan with boiling water if it starts to get low, for a period of 3 to 4 hours.

When complete, leave to cool, filter and serve the liquid hot or cold.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a