Beef pot pie recipe
Beef Pot Pie recipe
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Ingredients
| 900 g | beef round steak |
| 2 | carrots, sliced |
| 3 | potatoes, peeled and sliced |
| 1 large | onion, thinly sliced |
| 500 g | tomatoes |
| 3 tbsp | flour |
| 1 tsp | salt |
| 25 tsp | pepper |
| For the Biscuit Topping. | |
| 200 g | flour |
| 1 tsp | salt |
| 3 tsp | baking powder |
| 40 g | shortening |
| 60 ml | milk |
Instructions
Preparing the beef pie:
Place steak in crock-pot. Combine flour, salt and pepper and toss with steak to coat thoroughly. Stir in remaining ingredients except biscuit topping and mix. Cover and let cook on low temperature for 7 to 10 hours.
One hour before serving, remove meat and vegetables from crock-pot and pour into shallow baking dish. Preheat oven to 200°C. Cover meat mixture with Biscuit Topping and bake for 20 to 25 minutes.
Preparing the Biscuit Topping:
Mix all dry ingredients. Add shortening when mixture resembles coarse cornmeal. Add milk and stir well. Pat out on floured boarda and roll out to cover baking dish.
Preparation time:
ca. 20 min
Resting time:
ca. 10 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Beef pot pie recipe
Recipe type: xarchivex
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