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Beef pot pie recipe

Posted on Jan 17th, 2022
by Matthew
Categories:
  • Recipes

Beef Pot Pie recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Beef pot pie recipe. Read more below.
Beef pot pie recipe, recipe Rating: 4.4
Number of votes:85



Ingredients

900 g beef round steak
2  carrots, sliced
3  potatoes, peeled and sliced
1 large onion, thinly sliced
500 g tomatoes
3 tbsp flour
1 tsp salt
25 tsp pepper
For the Biscuit Topping.
200 g flour
1 tsp salt
3 tsp baking powder
40 g shortening
60 ml milk


Instructions

Preparing the beef pie:
Place steak in crock-pot. Combine flour, salt and pepper and toss with steak to coat thoroughly. Stir in remaining ingredients except biscuit topping and mix. Cover and let cook on low temperature for 7 to 10 hours.

One hour before serving, remove meat and vegetables from crock-pot and pour into shallow baking dish. Preheat oven to 200°C. Cover meat mixture with Biscuit Topping and bake for 20 to 25 minutes.

Preparing the Biscuit Topping:
Mix all dry ingredients. Add shortening when mixture resembles coarse cornmeal. Add milk and stir well. Pat out on floured boarda and roll out to cover baking dish.


Preparation time:

ca. 20 min

Resting time:
ca. 10 hrs
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Steak and kidney pudding recipe Grilled flat iron steak with cola and orange juice marinade recipe Grilled porterhouse steak with cola and orange juice marinade recipe Spicy tangy grilled salmon recipe


Reference: Beef pot pie recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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