Beef pot pie recipe

Beef Pot Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This beef pot pie recipe is a hearty and delicious dish that is perfect for cozy family dinners. Filled with tender chunks of beef, vegetables, and a rich gravy, this pot pie is a comforting and satisfying meal. The buttery and flaky crust adds the perfect finishing touch to this classic recipe. Whether you're looking for a comforting weeknight meal or a crowd-pleasing dish for a special occasion, this beef pot pie is sure to impress.

Keywords: beef pot pie, recipe, hearty, comforting, delicious

Beef pot pie recipe details

Beef pot pie recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

900 g	beef round steak
2	carrots, sliced
3	potatoes, peeled and sliced
1 large	onion, thinly sliced
500 g	tomatoes
3 tbsp	flour
1 tsp	salt
25 tsp	pepper
	For the Biscuit Topping.
200 g	flour
1 tsp	salt
3 tsp	baking powder
40 g	shortening
60 ml	milk

Instructions

Preparing the beef pie:
Place steak in crock-pot. Combine flour, salt and pepper and toss with steak to coat thoroughly. Stir in remaining ingredients except biscuit topping and mix. Cover and let cook on low temperature for 7 to 10 hours.

One hour before serving, remove meat and vegetables from crock-pot and pour into shallow baking dish. Preheat oven to 200°C. Cover meat mixture with Biscuit Topping and bake for 20 to 25 minutes.

Preparing the Biscuit Topping:
Mix all dry ingredients. Add shortening when mixture resembles coarse cornmeal. Add milk and stir well. Pat out on floured boarda and roll out to cover baking dish.

Preparation time:
ca. 20 min
Resting time:
ca. 10 hrs
Grade of difficulty:
medium
Calories per portion:
n/a