Beef hash recipe

Beef Hash recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and delicious meal? Look no further than this beef hash recipe! Packed with tender beef, potatoes, and a medley of flavorful spices, this dish is sure to satisfy your cravings. Whether you're serving it for breakfast, lunch, or dinner, this recipe is versatile and easy to make. With just a few simple ingredients and some basic cooking techniques, you'll have a comforting and filling meal in no time.

Keywords: beef hash, recipe, hearty, delicious, versatile.

Beef hash recipe details

Beef hash recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

400 g	corned beef, diced
50 g	butter
6 medium	potatoes, boiled, peeled and sliced
2 medium	onions
2	fried eggs to garnish
	salt and pepper to taste

Instructions

Heat half of the butter and oil in a large frying pan. Gently fry the sliced and already boiled potatoes, turning occasionally until golden brown. Remove and keep warm.

Now add the remaining butter to the pan and fry the onions until golden.

Add the corned beef, potatoes, salt and pepper and heat thoroughly, turning all the time. Serve hot, garnished with fried eggs on the top.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a