Beef caesar salad recipe
Beef Caesar Salad recipe
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Recipe intro
This beef Caesar salad recipe is a delicious twist on the classic Caesar salad, incorporating tender slices of beef for added flavor and protein. The combination of crisp romaine lettuce, homemade Caesar dressing, and juicy beef creates a satisfying and nutritious meal. Perfect for lunch or dinner, this recipe is quick and easy to prepare, making it a great option for busy weeknights.Keywords: beef Caesar salad, recipe, twist, classic, nutritious.
Beef caesar salad recipe details
Ingredients
450 g | lean rump or sirloin steak |
1 tbsp | chopped chives |
3 tbsp | olive oil |
1 large | cos lettuce, roughly chopped |
75 g | bread croutons, toasted in a little olive oil |
some | Parmesan cheese |
For the Dressing: | |
2 tsp | Dijon mustard |
2 tbsp | lemon juice |
4 tbsp | olive oil |
2 tbsp | Parmesan cheese, grated |
1 tsp | anchovy sauce |
salt & pepper |
Instructions
Mix together chives, seasoning and olive oil and brush the steaks with the marinade on both sides. Set aside for 5 minutes.Cook the steaks under a preheated grill or in a griddle pan according to your preference. Transfer to a plate and leave to rest for 5 minutes. Slice on the diagonal and place in a large salad bowl. Add the lettuce leaves & croutons.
For the dressing, put all ingredients into a screw-topped jar and shake well. Drizzle over the salad, garnish with Parmesan shavings and serve.
Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a
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