Beef caesar salad recipe

Beef Caesar Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This beef Caesar salad recipe is a delicious twist on the classic Caesar salad, incorporating tender slices of beef for added flavor and protein. The combination of crisp romaine lettuce, homemade Caesar dressing, and juicy beef creates a satisfying and nutritious meal. Perfect for lunch or dinner, this recipe is quick and easy to prepare, making it a great option for busy weeknights.

Keywords: beef Caesar salad, recipe, twist, classic, nutritious.

Beef caesar salad recipe details

Beef caesar salad recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

450 g	lean rump or sirloin steak
1 tbsp	chopped chives
3 tbsp	olive oil
1 large	cos lettuce, roughly chopped
75 g	bread croutons, toasted in a little olive oil
some	Parmesan cheese
	For the Dressing:
2 tsp	Dijon mustard
2 tbsp	lemon juice
4 tbsp	olive oil
2 tbsp	Parmesan cheese, grated
1 tsp	anchovy sauce
	salt & pepper

Instructions

Mix together chives, seasoning and olive oil and brush the steaks with the marinade on both sides. Set aside for 5 minutes.

Cook the steaks under a preheated grill or in a griddle pan according to your preference. Transfer to a plate and leave to rest for 5 minutes. Slice on the diagonal and place in a large salad bowl. Add the lettuce leaves & croutons.

For the dressing, put all ingredients into a screw-topped jar and shake well. Drizzle over the salad, garnish with Parmesan shavings and serve.

Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a