Beef bouillon with sponge diamonds recipe

Beef Bouillon with Sponge Diamonds recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Beef bouillon with sponge diamonds is a delightful and unique recipe that combines the rich flavors of beef with the light and airy texture of sponge diamonds. This dish is perfect for those looking to elevate their soup game and impress guests with an elegant presentation. The beef bouillon provides a savory base, while the sponge diamonds add a touch of whimsy and visual appeal. With its combination of hearty flavors and delicate textures, this recipe is sure to be a hit at any dinner table.

Keywords: beef bouillon, sponge diamonds, recipe, flavors, presentation.

Beef bouillon with sponge diamonds recipe details

Beef bouillon with sponge diamonds recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

1 l	beef bouillon, see my recipe in the database
	For the sponge diamonds:
2	eggs, separated
1 tsp	milk
50 g	ham, finely chopped
1 tbsp	parsley, finely chopped
60 g	plain flour
1 pinch(es)	freshly grated nutmeg

Instructions

Beat the egg whites until stiff. Preheat the oven to 180°C.

Cream the butter and add, stirring constantly, egg yolks, milk and flour. Add ham and parsley, a pinch of nutmeg and stir until well combined. Fold in the beaten egg white.

Spread the batter about 0,5mm thick onto a lined baking tray (you will cover just a part of the tray) and bake for approximately 20 minutes, or until golden. Leave to cool, then cut into diamonds of approximately 3cm length.

Divide into the soup plates and pour over the hot bouillon.

Note:
You may substitute 50g hard cheese for the ham.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a