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Beans and beef recipe

Posted on Feb 7th, 2022
by Matthew
Categories:
  • Recipes

Beans and Beef recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Beans
  • beef
  • flavorful
  • hearty

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Beans and Beef is a hearty and flavorful dish that combines tender beef with nutritious beans. The beef is cooked until it's perfectly browned and then simmered with a medley of spices and seasonings. The addition of beans adds protein and fiber, making it a satisfying and wholesome meal option. This recipe is easy to make and can be enjoyed on its own or paired with rice or bread.

Keywords: beans, beef, recipe, hearty, flavorful.

Beans and beef recipe details


By thesmartcookiecook.com
A recipe of Beans and beef recipe. Read more below.
Beans and beef recipe, recipe Rating: 4.5
Number of votes:100


Ingredients

250 g minced beef
400 g kidney beans, drained
400 g tomatoes, chopped
1 ½ tbsp chili powder, optional
salt and pepper, to taste

Instructions

Mix together all ingredients in a large pot. Cover, and simmer for about 20 minutes. Stir occasionally.

Add more or less chili powder, depending on your personal preference.

Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Beans and beef recipe

Recipe type: xarchivex

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  • Beans
  • beef
  • flavorful
  • hearty

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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