Beach rose strata recipe

Beach Rose Strata recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Beach Rose Strata recipe, a mouthwatering dish that combines the freshness of beach roses with a comforting strata base. This unique recipe is perfect for those seeking a touch of elegance and a burst of floral flavors in their breakfast or brunch. With its layers of bread, eggs, cheese, and fragrant beach rose petals, this dish is sure to impress both your taste buds and your guests. So, get ready to indulge in a delightful culinary experience that beautifully captures the essence of a sunny day at the beach.

Keywords: Beach rose, strata, recipe, floral flavors, brunch.

Beach rose strata recipe details

Beach rose strata recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

1 loaf French bread

1/2 cup chopped onion

Two 10-ounce packages frozen chopped spinach

1 cup grated cheddar cheese

15 eggs

2-1/2 cups milk

Salt and pepper to taste

Dash of Mrs. Dashseasoning or other favorite spices

Sour cream

Parmesan cheese

Instructions:

This is an extremely popular breakfast dish with our guests. You may add ham or other vegetables for variation.

Tear or cut the bread into small pieces and layer on the bottom of a greased 13 x 9-inch pan. Layer with onion, spinach, and cheese (other vegetables like mushrooms can also be used). Beat the eggs with the milk and spices until frothy. Pour over the mixture in the pan, cover with foil, and refrigerate overnight.

Let stand at room temperature for 30 minutes before baking. Bake in a preheated 350-degree oven until the eggs are almost set, approximately 50 minutes. Uncover and spread with a layer of sour cream and Parmesan cheese and bake another 10 to 15 minutes.

Serves: 10 to 12