Bay and rosemary studded rooster potatoes recipe

Bay and Rosemary studded Rooster Potatoes recipe

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Recipe intro

This recipe for bay and rosemary studded rooster potatoes is a simple yet flavorful way to elevate your side dish game. The combination of fragrant bay leaves and aromatic rosemary infuses the tender rooster potatoes with a delicious herby taste. Perfectly crispy on the outside and fluffy on the inside, these potatoes make a fantastic accompaniment to any meal. Whether you're serving them alongside a juicy roast or enjoying them as a standalone snack, these bay and rosemary studded rooster potatoes are sure to impress.

Keywords: recipe, bay, rosemary, studded, rooster potatoes.

Bay and rosemary studded rooster potatoes recipe details

Bay and rosemary studded rooster potatoes recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

12 small	rooster potatoes
24	bay leaves, halved
6 sprig(s)	rosemary
150 g	butter, slightly softened, cut into 12 pieces
	salt and freshly ground black pepper

Instructions

Cut each potato across its width in slices half way into the pulp. If you place the potatoes onto a spoon, it is easier not to cut through. Insert halved bay leaves and small rosemary sprigs into the slices. Season the potatoes with salt and pepper.

Cover the bottom of a casserole dish with water. Place the potatoes side by side upright into the casserole and gently press a piece of butter onto each potato.

Bake the potatoes in the preheated oven at 200°C until golden and tender, basting occasionally with the melted butter and water mixture.

These potatoes make a delicious accompaniment to roast poultry and other roasts.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a