Basler brunsli recipe
Basler Brunsli recipe
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Recipe intro
Basler brunsli is a traditional Swiss chocolate cookie that originates from Basel. These delightful treats are made with ground almonds, powdered sugar, cocoa powder, and a hint of cinnamon. The dough is rolled out and cut into various shapes before being baked to perfection. Basler brunsli are a beloved holiday treat in Switzerland, often enjoyed during Christmas time.Keywords: Basler brunsli, Swiss chocolate cookie, traditional recipe, holiday treat, Christmas
Basler brunsli recipe details
Ingredients
200 g | sugar |
250 g | ground almond |
2 tbsp | flour |
1 pinch(es) | cinnamon |
2 medium | eggs, whites only |
100 g | dark chocolate |
some | sugar for decoration |
Instructions
Mix sugar, almond, flour and cinnamon in a bowl. Beat egg whites stiff and add. Melt chocolate in water bath – over boiling water – and mix into dough.Roll out dough between plastic bags or on sugar approximately 8 mm thick. Cut out flower stars. Dry for 6 hours.
Then bake for approximately 4 minutes at 240°C, let cool out and sprinkle with sugar.
Preparation time:
ca. 20 min
Resting time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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