Basic white sauce recipe
Basic White Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This basic white sauce recipe is a versatile and essential addition to any cook's repertoire. With just a few simple ingredients, you can create a creamy and velvety sauce that serves as a base for countless dishes. Whether you're making macaroni and cheese, lasagna, or a delicious gratin, this white sauce adds a rich and smooth texture. The recipe yields a generous amount, making it perfect for large gatherings or meal prepping.
Keywords: white sauce, basic recipe, versatile, creamy, essential.
Basic white sauce recipe details
Ingredients
| 1 tbsp | butter |
| 120 ml | water |
| 120 ml | white wine |
| flour | |
| mixed herbs |
Instructions
Melt butter in a saucepan. Add water and wine. Heat through but do not bring to a boil. Gradually stir in flour and whisk continously. Add as much flour to reach desired consistency. Sprinkle in mixed herbs.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Basic white sauce recipe
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