Banoffee pie recipe

Banoffee Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and indulgent dessert to satisfy your sweet tooth? Look no further than this irresistible Banoffee Pie recipe. With its creamy caramel filling, fresh bananas, and buttery biscuit crust, this classic British dessert is sure to be a crowd-pleaser. Topped with a generous dollop of whipped cream and a sprinkle of chocolate shavings, this easy-to-make pie is the perfect combination of flavors and textures. Whether you're hosting a dinner party or simply treating yourself, this Banoffee Pie is guaranteed to impress.

Keywords: Banoffee pie, dessert, caramel, bananas, whipped cream.

Banoffee pie recipe details

Banoffee pie recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

4 large	ripe bananas
450 ml	condensed milk
350 g	chocolate digestive biscuits
400 ml	whipping cream
2 tbsp	butter
	cocoa powder for dusting

Instructions

Crush the biscuits or whizz in a blender until reduced to crumbs.

Gently heat the butter until melted. Then combine with the biscuit crumbs until a mixture forms.

Using a flan dish – about 20 cm – spoon the biscuit and butter mixture into the base and slightly up the sides. Place in the refrigerator to set.

Meanwhile place the tin of unopened condensed milk in a lidded pan of boiling water and allow to boil for 2 hours.

Remove the tin from the boiling water and allow to cool enough so that you can touch it and open it.

Open the tin very carefully. Take out the dish from the fridge and spoon the caramelized toffee from the tin on top of your biscuit base. Return to the refrigerator to cool again for about 30 minutes.

Take the dish out of the fridge. Slice the bananas and arrange on top of the toffee.

Whip the cream and place on top of the bananas and smooth out. Dust the pie with cocoa powder and chill in the fridge once more.


Preparation time:
ca. 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:

n/a