Banana white chocolate muffins recipe

Banana-White Chocolate Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and indulgent treat, look no further than this Banana White Chocolate Muffins recipe. These muffins are the perfect combination of moist banana bread and rich white chocolate chunks, making them a delightful option for breakfast or dessert. The recipe is easy to follow, requiring simple ingredients that you likely already have in your pantry. With their irresistible aroma and heavenly taste, these muffins are sure to become a family favorite.

Keywords: banana, white chocolate, muffins, recipe, indulgent.

Banana white chocolate muffins recipe details

Banana white chocolate muffins recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

1 egg

1/4 cup vegetable oil

4 bananas, pureed

1/2 cup milk

2 cups all-purpose flour

1/4 cup sugar

2 Tablespoons baking powder

1/3 cup grated white chocolate

1/3 cup ground pecans

Instructions:

Preheat oven to 400 degrees. In a bowl, blend the egg, oil, banana, and milk. In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and pecans. Make a well in the center of the dry ingredients and pour in the milk mixture. Stir moistened (do not over mix). Fill 16 greased muffin cups 3/4 full. Bake 15 to 20 minutes until tops are golden brown.

Tip:Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.

Makes: 16 muffins.